Master's degree studies
Field of study – Food technology and nutrition – English-taught programme – tuition fees required
Level of the qualification – second-cycle studies (Master’s degree)
Mode of study – full-time studies
Profile of education – general academic
Faculty of Technology and Life Sciences
| Entry requirements | First-cycle degree diploma (engineer’s or bachelor's* degree) or a long-cycle master's degree diploma or equivalent. |
| Qualification criterion |
A grade obtained on the diploma for graduates in Food Technology and Human Nutrition, Food Safety and Certification, Food Safety and Production, Food Quality and Safety, Food Production and Safety, Commodity Science, Agri-Food Logistics, and Agriculture.
An interview for graduates of programmes other than those listed above. The interview covers the core topics for the engineering exam for the Food Technology and Human Nutrition program conducted by the University of Rzeszów. The topics are available in Annex No. 3. The candidate is required to submit to the Examination Committee a description of the learning outcomes specified in the record of their completed studies, as well as the study schedule they have completed. |