Bachelor's degree studies
Field of study – Food Technology and Human Nutrition – English-taught programme – tuition fees required
Level of the qualification – first-cycle studies (Bachelor’s degree)
Mode of study – full-time studies
Profile of education – general academic
Faculty of Technology and Life Sciences
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Obligatory subject*
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One subject to be chosen from: Biology, Chemistry, Physics, Mathematics, Geography or related subjects** – at either basic or extended level, based on the written part of the secondary school leaving examination. |
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Optional subject |
English language – at either basic or extended level, based on the written part of the secondary school leaving examination.
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*Additional admission criterion for foreign applicants – the result of an entrance examination assessing the knowledge required to commence studies.
** Applicable to candidates holding foreign educational documents.