Food technology and nutrition, Programme in English
Bachelor’s and Master’s Degree Studies
Discover Modern Food Technologies and Global Nutrition Standards
Why choose Food Technology and Nutrition?
The Food Technology and Nutrition programme reflects the dynamic development of the modern food industry, driven by technological innovation, growing health awareness, and the need for sustainable food production. The interdisciplinary nature of the studies combines knowledge in food technology, human nutrition, biotechnology, and engineering, preparing graduates for careers in the rapidly evolving food sector.
Students gain practical and future-oriented competencies enabling them to work in:
- food processing industries,
- research and development departments,
- food quality and safety laboratories,
- public health and nutrition institutions,
- innovative food technology companies
What will you learn?
- Modern food technologies
- Advanced food processing technologies
- Functional foods and personalized nutrition
- Design of innovative food products
- Artificial intelligence and data analysis in food production
- Food quality and safety
- Quality management systems
Food safety and risk analysis:
- Quality management systems
- Food safety and risk analysis
- Traceability systems
- Optimization of production processes
