Food technology and human nutrition 2026-2027

Erasmus Charter for Higher Education (2021-2027)
ECHE - 101009165
Erasmus code - PL RZESZOW02
PIC - 984448830, OID - E10171468

ERASMUS+

  

LIST OF COURSES TAUGHT IN ENGLISH in the academic year 2026/2027

 

Faculty/Field of study: Faculty of Technology and Life Sciences / Food technology and human nutrition

 Departmental Coordinator: Agata Pawłowska, e-mail: agpawlowska@ur.edu.pl

 

Winter semester 2026/2027

Course name

Number
of hours 

ECTS

Teacher

Language

Brewing and malting

30

5

Greta Adamczyk, Ph.D.

English

Carbohydrates technology I

30

5

Greta Adamczyk, Ph.D.

English

Contemporary trends in functional food production

30

5

Agata Pawłowska, Ph.D.

English/Italian

Food additives

15

1

Michał Miłek, Ph.D.

English

Food adulteration

30

5

Agata Pawłowska, Ph.D.

English/Italian

Food biotechnology

30

5

Greta Adamczyk, Ph.D.

English

Food oxidants and antioxidants

30

5

Izabela Sadowska-Bartosz, Prof.

English

Pastry technology I

30

5

Greta Adamczyk, Ph.D.

English

Physical chemistry for food science

30

5

Izabela Sadowska-Bartosz, Prof.

English

 

Summer semester 2026/2027 

Course name

Number
of hours

ECTS

Teacher

Language

Carbohydrates technology II

30

5

Greta Adamczyk, Ph.D.

English

Food microbiology

30

5

Dorota Grabek-Lejko, Ph.D.

English

Food storage and preservation

30

5

Agata Pawłowska, Ph.D.

English/Italian

Nutrition, aging and health

30

5

Katarzyna Rolf, Ph.D.

English

Pastry technology II

30

5

Greta Adamczyk, Ph.D.

English

Plant-based food analytics

30

5

Agata Pawłowska, Ph.D.

English/Italian