Food Technology and Human Nutrition 2023-2024

Erasmus Charter for Higher Education (2021-2027)
ECHE - 101009165
Erasmus code - PL RZESZOW02
PIC - 984448830, OID - E10171468

ERASMUS+

 

LIST OF COURSES TAUGHT IN ENGLISH in the academic year 2023/2024

 

College/Field of study: College of Natural Sciences/Food Technology and Human Nutrition

Departmental Coordinator: Agata Pawłowska, e-mail: agpawlowska@ur.edu.pl

 

Winter semester 2023/2024

Course name

Number
of hours

 

ECTS

Teacher

Language

Analitical methods in food production

30

5

Grzegorz Zaguła, Ph.D., Assoc. Prof.

English

Fermentation processes

30

5

Maciej Kluz, Ph.D.

English

Pastry technology

30

5

Greta Adamczyk, Ph.D.

English

Carbohydrates technology

30

5

Greta Adamczyk, Ph.D.

English

Food adulteration

30

5

Agata Pawłowska, Ph.D.

English/Italian

Food storage and preservation

30

5

Magdalena Buniowska, Ph.D.

English/Spanish

 

Summer semester 2023/2024

Course name

Number
of hours

 

ECTS

Teacher

Language

Food microbiology

30

5

Dorota Grabek-Lejko, Ph.D.

English

Nutrition, aging and health

30

5

Katarzyna Rolf, Ph.D.

English

Dietetic pastry products

30

5

Greta Adamczyk, Ph.D.

English

Carbohydrates technology

30

5

Greta Adamczyk, Ph.D.

English

Contemporary trends in functional food production

30

5

Agata Pawłowska, Ph.D.

English/Italian

Food adulteration

30

5

Agata Pawłowska, Ph.D.

English/Italian