Staff

 

Name and surname

Research interests

Scientific and teaching staff

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 Associate Professor Grzegorz Zaguła

Director of the Institute of Food Technology and Nutrition

phone                
+48 (17) 785 50 46      
+48 600 048 681

gzagula@ur.edu.pl

room 46, building D9       

4 Zelwerowicza St.          
35-601 Rzeszów

  • elemental composition analysis by ICP-OES method;
  • food analytics using instrumental methods;
  • alternative methods of food preservation;
  • nutrients and dietary supplements;
  • isotonic irrigation and osmolality;

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Professor Czesław Puchalski

Head of Department;

Dean of the Faculty of Technology and Life Sciences

 

phone                
+48 (17) 785 49 66

cpuchalski@ur.edu.pl

room 217, building D10     

      
2D Ćwiklińskiej St.        
35-601 Rzeszów

  • bioenergy technologies application;
  • unconventional methods for food preservation;
  • new trends in food processing;

 

Professor Grzegorz Bartosz

phone                
+48 (17) 785 54 09        
+48 735 184 373

gbartosz@ur.edu.pl

room 437, building D9

4 Zelwerowicza St.        
35-601 Rzeszów

  • natural and synthetic antioxidants;
  • oxidative modifications of food components;

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Dr. Marcin Bajcar

phone               
+48 (17) 785 49 68         

mbajcar@ur.edu.pl

room 213, building D10      

         
2D Ćwiklińskiej St.          
35-601 Rzeszów

  • efficient processing of biomass energy and waste fuels;
  • bioenergy technologies;
  • analysis of the physicochemical properties of biomass;
  • energetic use of production residues of the agri-food sector;

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Dr. Maria Czernicka

phone                  
+48 (17) 785 48 34         

mczernicka@ur.edu.pl

room 146, building D7

       
8B Zelwerowicza St.        
35-601 Rzeszów

 

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Dr. Dorota Grabek - Lejko

phone                
+48 (17) 785 54 38

dgrabek@ur.edu.pl

room 438, building D9

4 Zelwerowicza St.          
35-601 Rzeszów

  • food microbiology;
  • antioxidant, antibacterial and antiviral properties of biologically active substances of natural origin;
  • bee products - pro-health properties;

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Associate Professor Bogdan Saletnik

phone                  

+48 (17) 785 50 49;  +48 (17) 785 49 65

room 49, building D9; 2D  Ćwiklińskiej  St.; 35-601 Rzeszów

room 213, building D10; 4 Zelwerowicza St.
35-601 Rzeszów

bsaletnik@ur.edu.pl

room 213, building D10

       
2D Ćwiklińskiej St.           
35-601 Rzeszów

  • thermal modification of plant materials - pyrolysis;
  • biochar in the agri-food sector;
  • mobility of heavy metals in the soil-water environment;
  • analysis of energy value and elemental composition of food products and plant biomass;

Retired Staff

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Associate Professor Włodzimierz Sybirny

 

 

Technical - Scientific Staff

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Dr. Barbara Drygaś

phone                  
+48 (17) 785 49 43         
+48 (17) 785 48 20

badrygas@ur.edu.pl

room 103, building D7

   
8B Zelwerowicza             
35-601 Rzeszów

  • plant response to biotic and abiotic stress factors;

  • biostimulants;

  • analysis of food products supplemented with algae, improvement of GC-MS techniques;

  • intellectual property law in life sciences;

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Aneta Saletnik

phone                  
+48 (17) 785 49 67

asaletnik@ur.edu.pl

room 214, building D10

           
2D Ćwiklińskiej St.           
35-601 Rzeszów

  • instrumental analysis of food products of plant and animal origin·       physicochemical analysis of plant biomass;
  • cell wall polysaccharides in climacteric fruit;

 

Ewelina Słysz

phone
+48 (17) 785 4821

eslysz@ur.edu.pl

room 109, building D7

8B Ćwiklińskiej St.
35-601 Rzeszów

 

Research interests:

- innovative techniques for identification of microorganisms - application of MALDI Biotyper sirius IVD system based on mass spectrometry

-  molecular methods of virus identification

 

 Ph.D. Students

 

Karolina Mroczek