Staff

Scientific and teaching staff

Professor Małgorzata Dżugan

Head of the Department of Food Chemistry and Toxicology

Phone: +48 (17) 872 16 19

E-mail: mdzugan@ur.edu.pl

Office: D3 129

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów

 
  • analysis and authentication of honey and other bee products;
  • the use of innovative methods for honey decrystallization;
  • research on the synergism of bee products and herbs;
  • designing new products for apiphytotherapy;
  • cadmium toxicity mechanisms and search for natural protectors;

Professor Maciej Balawejder

Phone: +48 (17) 872 17 45

E-mail: mbalawejder@ur.edu.pl

Office: D3 121

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów
  • soft fruits storage technologies with the use of ozonation;
  • obtaining plant extracts rich in biologically active compounds;
  • alternative methods of plant protection against fungal diseases;
  • increasing the content of biologically active compounds in fruits and plant material through ozonation;
  • chromatographic analysis of volatile compounds, including the GC-MS SPME technique;
  • reduction of pesticide residues and microbial load in plant material;
  • separation of optical steroisomers of biologically active substances, including drugs;

Dr Radosław Józefczyk

Phone: +48 (17) 872 17 86

E-mail: rjozefczyk@ur.edu.pl

Office: D3 108

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów
  • analysis of the activity of antioxidant and glycolytic enzymes in biological material;
  • the use of glycolytic enzymes as markers of the integrity of invertebrate cytoplasmic membranes;

Dr Michał Miłek

Phone: +48 (17) 872 17 30

E-mail: mmilek@ur.edu.pl

Office: D3 111.

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów
  • medicinal plants as a source of bioactive substances and food additives;
  • chromatographic methods in food analysis;
  • natural enzyme inhibitors;

Dr Anna Pasternakiewicz

Phone: +48 (17) 872 17 22

E-mail: apasternakiewicz@ur.edu.pl

Office D3 110

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów
  • the impact of processing on food quality;

  • assessment of the stability of food fats;

Associate Professor Tomasz Piechowiak

Phone: +48 (17) 872 17 68

E-mail: tpiechowiak@ur.edu.pl

Office: D3 113

ul. Mieczysławy Ćwiklińskiej 1A
35-601 Rzeszów
  • study of biochemical transformations in berries during storage in an ozone atmosphere;
  • studying the process of extracting antioxidants from wastes of food industry and assessing their biological properties;
  • looking for methods extending the oxidative stability of vegetable oils;

Dr Monika Tomczyk

Phone: +48 (17) 872 17 30

E-mail: mwesolowska@ur.edu.pl

Office:  D3 111

ul.  Mieczysławy Ćwiklińskiej 1A
35-601 Rzeszów
  • evaluation of the quality of honeys and analysis of their biological activity;
  • obtaining a honey powder enriched with plant ingredients by spray drying;

Professor Maria Droba

Professor retired

Associate Professor Bogusław Droba

Professor retired

Scientific and technical staff

Joanna Hęclik

Phone: + 48 (17) 872 17 20

E-mail: jheclik@ur.edu.pl

Office: D3 135

ul. Mieczysławy Ćwiklińskiej 1
35-601 Rzeszów   

 

Bogumiła Leja

Phone: +48 (17) 872 17 20

E-mail: bleja@ur.edu.pl

Office: D3 135

ul. Mieczysławy Ćwiklińskiej 1A
35-601 Rzeszów                        

 

Ph.D. Students

Artur Chorostyński