Staff

Scientific and teaching staff

Associate Professor
Agata Znamirowska-Piotrowska
Head of Department of Dairy Technology

Phone: +48(17) 785 49 61/49 03

E-mail: aznamirowska@ur.edu.pl

Office: D10 208, D9 250    

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów

• physicochemical, cytological and microbiological properties of milk from different animal species based on breed, physiological and environmental factors;
• effect of polysaccharides and probiotic cultures addition on rheological properties and microbiological quality of dairy products;
• innovative fermented milk with bioactive compounds;
• utilization of whey in functional beverages production;
• application of probiotics, prebiotics, microelements and vitamins in ice cream production;

Dr Magdalena Buniowska-Olejnik

Phone: +48(17) 785 49 02

E-mail: mbuniowska@ur.edu.pl

Office: D10 202

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów

• use of in vitro gastrointestinal models for nutrient bioavailability studies;
• evaluation of the level and potential bioavailability of minerals in foods;
• evaluation of bioavailability of selected bioactive compounds at each stage of simulated digestion and characterization of their nutritional properties;
• use of sensory analysis methods in the evaluation of food products;
• functional foods;

Dr Katarzyna Szajnar

Phone: +48(17) 785 49 61/49 03

E-mail: kszajnar@ur.edu.pl

Office: D10 208

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów

• fortification of fermented milk with mineral compounds;
• use of dietary fibers in the production of functional beverages;
• effect of applied starter cultures on fermented milk quality;
• bacterial viability and sensory analysis in milk fermented by probiotic monocultures;

Dr Małgorzata Pawlos

Phone: +48(17) 785 49 61/49 03

E-mail: mpawlos@ur.edu.pl

Office: D10 5

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów

• factors affecting the quality of raw milk from different animal species;
• use of mineral compounds in the manufacture of cheese and fermented milk;
• developing technologies for the manufacture of functional dairy products from goat's and sheep's milk;
• organic and traditional foods;

Technical staff

Magdalena Kowalczyk

Phone: +48(17) 785 49 03

E-mail: ztmlecz@ur.edu.pl; mkowalczyk@ur.edu.pl

Office D10 1, D10 202

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów

• survival of probiotic bacteria during storage of ice cream and fermented milk;
• application of prebiotics in the production of ice cream from milk of different animal species;

Ph.D. Students

Kamil Szopa

ul. Mieczysławy Ćwiklińskiej 2D
35-601 Rzeszów