Erasmus+ Food Technology and Human Nutrition 2022-2023
ERASMUS+
Erasmus Charter for Higher Education (2021-2027)
ECHE - 101009165
Erasmus code - PL RZESZOW02
PIC - 984448830, OID - E10171468
ERASMUS+ 2022/2023
Faculty/ Field of study: College of Natural Sciences, Food Technology and Human Nutrition
Departmental Coordinator: Agata Pawłowska, Ph.D., e-mail: agpawlowska@ur.edu.pl
Winter semester 2022/2023
|
Course name |
Number of hours
|
ECTS |
Teacher |
Language |
|
30 |
5 |
Assoc. prof. Małgorzata Dżugan Eng., Ph.D. Monika Wesołowska Ph.D. Eng. |
English |
|
|
|
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
|
Food storage and preseravation
|
30 |
5 |
Magdalena Buniowska, Ph.D. |
English/Spanish |
|
Dietetic cakes and confectionery products
|
30 |
5 |
dr Greta Adamczyk, Ph.D. |
English |
|
Contemporary trends of fruit and vegetables technology
|
30 |
5 |
Assoc. prof. Ireneusz Kapusta, Ph.D. |
English |
|
30 |
5 |
Maciej Kluz, Ph.D., Dorota Grabek – Lejko, Ph.D. |
English |
|
|
Basic statistics |
30 |
5 |
Marcin Halicki, Ph.D. |
English |
Summer semester 2022/2023
|
Course name |
Number of hours
|
ECTS |
Teacher |
Language |
|
|
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
30 |
5 |
Assoc. prof. Małgorzata Dżugan Eng., Ph.D. Monika Wesołowska Ph.D. Eng. |
English |
|
| Analitical methods in food products |
30 |
5 |
Grzegorz Zaguła Ph.D., Maria Czernicka Ph.D. |
English |
|
30 |
5 |
Dorota Kalicka, Ph.D.; Magdalena Buniowska, Ph.D.; Assoc. prof. Agata Znamirowska, Eng., Ph.D. |
English |
|
|
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
|
Chees production |
30 |
5 |
Dorota Kalicka, Ph.D.; Magdalena Buniowska, Ph.D.; Assoc. prof. Agata Znamirowska, Eng., Ph.D. |
English |