About the Faculty

The beginnings of the Faculty are connected with the establishment in 1973 of the Branch of Economics of Production and Agricultural Trade in Rzeszów, Agricultural University in Kraków. In 1987, it was transformed into a Branch with two Faculties: Technology of Trade in Raw Materials and Agricultural Products and Economics of Agricultural Production. In 1993, they were merged into one Faculty of Economics with Technology and Agriculture Units, which in 2001 became part of the University of Rzeszów. In 2005, the Technology and Agriculture Units were excluded from the structure of this Faculty and merged with the Institute of Biology and Environmental Protection into the Faculty of Biology and Agriculture. In 2019, this faculty was transformed into two Institutes, Agricultural Sciences, Environmental Management and Protection and Food Technology and Nutrition, which became part of the College of Natural Sciences. In 2025, as a result of the structural reform, these two Institutes became part of the Faculty of Technology and Natural Sciences.

The Faculty of Technology and Life Sciences is one of 15 faculties of the University of Rzeszów. We conduct scientific research and educate students in fields related to agricultural and environmental sciences.

We have modern scientific and didactic infrastructure, thanks to the acquisition of projects worth over PLN 200 million.

The scientific and didactic infrastructure of the Faculty of Technology and Life Sciences consists of 5 facilities, within which there are teaching rooms, lecture and practice rooms, research laboratories, technological lines, employee rooms. All buildings are located on the Zalesie campus of the University of Rzeszów, where there are also two modern sports halls, a reading room, a student canteen, dormitories and a park in the manor complex. This campus is located on the outskirts of the city, where there is a lot of greenery - there is clean air and it is well connected.

We are constantly enriching our didactic offer and expanding the scope of conducted scientific research. We treat cooperation with industry as a priority, therefore the skills and competences acquired during studies at the Faculty will allow our graduates to meet the requirements of the labor market.

All directions of the Faculty's activities in the field of research and teaching are implemented taking into account the principles of sustainable development.

We have full academic rights to award degrees and scientific titles in the field of agricultural sciences in the disciplines of Agriculture and Horticulture and Food Technology and Nutrition.

Detailed information about the Faculty's activities can be found on our website.

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