prof. dr hab. Grzegorz Bartosz

Publikacje

• [współaut.] Furdak P, Kut K, Sadowska-Bartosz I Comparison of Various Assays of Antioxidant Activity/Capacity : Limited Significance of Redox Potentials of Oxidants/Indicators. - International Journal of Molecular Sciences, 2025, Vol. 26, iss. 15
• [współaut.] Furdak P, Sadowska-Bartosz I Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic. - Food Science & Nutrition, 2025, Vol. 13, iss. 6
• [współaut.] Kut K, Sadowska-Bartosz I The Effect of Storage on the Absorption and Fluorescence Spectra of Petal Extracts of Selected Anthocyanin-Containing Flowers. - Processes, 2025, Vol. 13, iss. 6
• [współaut.] Kut K, Sitarz O, Kapusta I [et al.] Interaction of Red Cabbage Extract with Exogenous Antioxidants. - International Journal of Molecular Sciences, 2025, Vol. 26, iss. 22
• [współaut.] Rak M, Mendys D, Płatek A [et al.] Generation of Hydrogen Peroxide in Beer and Selected Strong Alcoholic Beverages. - Processes, 2025, Vol. 13, iss. 1
• [współaut.] Rak M, Sadowska-Bartosz I A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. - Molecules, 2025, Vol. 30, iss. 12
• [współaut.] Rak M, Sadowska-Bartosz I Effect of Fermentation With and Without the Addition of Carrots on the Total Antioxidant Capacity of White and Red Cabbage. - Processes, 2025, Vol. 13, iss. 9
• [współaut.] Sadowska-Bartosz I Hydrogen Peroxide : A Ubiquitous Component of Beverages and Food. - International Journal of Molecular Sciences, 2025, Vol. 26, iss. 7
• [współaut.] Sadowska-Bartosz I What Can Fluorescence Tell Us About Wine?. - International Journal of Molecular Sciences, 2025, Vol. 26, iss. 7
• [współaut.] Furdak P, Sadowska-Bartosz I Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 15
• [współaut.] Furdak P, Stefaniuk I, Cieniek B [et al.] Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 10
• [współaut.] Kut K, Tama A, Furdak P [et al.] Generation of Hydrogen Peroxide and Phenolic Content in Plant-Material-Based Beverages and Spices. - Processes, 2024, Vol. 12, iss. 1
• [współaut.] Pieńkowska N, Sadowska-Bartosz I Effect of Selected Antioxidants on the In Vitro Aging of Human Fibroblasts. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 3
• [współaut.] Sadowska-Bartosz I Antioxidant Activity of Anthocyanins and Anthocyanidins : A Critical Review. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 22
• [współaut.] Sadowska-Bartosz I Antioxidant Defense in the Toughest Animals on the Earth : Its Contribution to the Extreme Resistance of Tardigrades. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 15
• [współaut.] Sadowska-Bartosz I The Cellular and Organismal Effects of Nitroxides and Nitroxide-Containing Nanoparticles. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 3
• [współaut.] Furdak P, Pieńkowska N, Kapusta I [et al.] Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons. - Molecules, 2023, Vol. 28, iss. 18
• [współaut.] Kuczera K, Naparło K, Soszyński M [et al.] Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure. - Chemico-Biological Interactions, 2023, Vol. 374
• [współaut.] Kut K, Sadowska-Bartosz I Denaturation and Digestion Increase the Antioxidant Capacity of Proteins. - Processes, 2023, Vol. 11, iss. 5
• [współaut.] Kut K, Stefaniuk I, Sadowska-Bartosz I Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins. - International Journal of Molecular Sciences, 2023, Vol. 24, iss. 10
• [współaut.] Pieńkowska N, Fahnestock M, Mahadeo C [et al.] Induction of Oxidative Stress in SH-SY5Y Cells by Overexpression of hTau40 and Its Mitigation by Redox-Active Nanoparticles. - International Journal of Molecular Sciences, 2023, Vol. 24, iss. 1
• [współaut.] Pieńkowska N, Kut K, Cieniek B [et al.] Effect of Low Concentration of Nitroxides on SH-SY5Y Cells Transfected with the Tau Protein. - International Journal of Molecular Sciences, 2023, Vol. 24, iss. 23
• [współaut.] Pieńkowska N, Sadowska-Bartosz I Effect of 6-hydroxydopamine increase the glutathione level in SH-SY5Y human neuroblastoma cells. - Acta Biochimica Polonica, 2023, Vol. 70, no. 2, s. 457-464
• [współaut.] Sadowska-Bartosz I Antioxidant defense of Deinococcus radiodurans : how does it contribute to extreme radiation resistance?. - International Journal of Radiation Biology, 2023, Vol. 99, iss. 12, p. 1803-1829
• [współaut.] Sadowska-Bartosz I Peroxiredoxin 2: An Important Element of the Antioxidant Defense of the Erythrocyte. - Antioxidants, 2023, Vol. 12, iss. 5
• [współaut.] Tama A, Pieńkowska N, Stefaniuk I [et al.] Is Hydrogen Peroxide Generated in Infusions of Medicinal Herbs?. - Processes, 2023, Vol. 11, iss. 10
• [współaut.] Tama A, Sadowska-Bartosz I Phenolic compounds interfere in the Ampliflu Red/peroxidase assay for hydrogen peroxide. - Food Chemistry, 2023, Vol. 422
• [współaut.] Zaborniak I, Pieńkowska N, Chmielarz P [et al.] Nitroxide-containing amphiphilic polymers prepared by simplified electrochemically mediated ATRP as candidates for therapeutic antioxidants. - Polymer, 2023, Vol. 273
• [współaut.] Duarte A, Sadowska-Bartosz I, Karkucińska-Więckowska A [et al.] A metabolic and mitochondrial angle on aging W: Aging : from Fundamental Biology to Societal Impact / edited by: Paulo J. Oliveira, João O. Malva. London, Academic Press: 2023, S. 175-256
• [współaut.] Baran S, Grzesik-Pietrasiewicz M, Sadowska-Bartosz I The Antioxidant capacity and hydrogen peroxide formation by black and orange carrots. - Agricultural and Food Science, 2022, Vol. 31, no. 2, s. 71-77
• [współaut.] Furdak P, Pieńkowska N, Sadowska-Bartosz I Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells. - Foods, 2022, Vol. 11, iss. 16
• [współaut.] Kut K, Cieniek B, Stefaniuk I [et al.] A Modification of the ABTS^• Decolorization Method and an Insight into Its Mechanism. - Processes, 2022, Vol. 10, iss. 7
• [współaut.] Kut K, Soszyński M, Sadowska-Bartosz I Antioxidant properties of hispidulin. - Natural Product Research, 2022, Vol. 36, iss. 24, p. 6401-6404
• [współaut.] Pieńkowska N, Sadowska-Bartosz I Dosing metric in cellular experiments : the mol/cell metric has its limitations. - Toxicology in Vitro, 2022, Vol. 78
• [współaut.] Rajzer K, Grzesik-Pietrasiewicz M, Sadowska-Bartosz I Hydrogen peroxide is formed upon cooking of vegetables. - Acta Biochimica Polonica, 2022, Vol. 69, no. 2, s. 471-474
• [współaut.] Sadowska-Bartosz I Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations. - Processes, 2022, Vol. 10, iss. 10
• [współaut.] Tama A, Sadowska-Bartosz I Is hydrogen peroxide generated in wine?. - Food Bioscience, 2022, Vol. 45
• [współaut.] Sadowska-Bartosz I Wpływ wysiłku fizycznego na właściwości erytrocytów W: Hematologia sportowa / redakcja naukowa Zbigniew Dąbrowski, Anna Marchewka, Aneta Teległów. Warszawa, Wydawnictwo Lekarskie PZWL: 2022, S. 41-50
• [współaut.] Gorzkiewicz J, Sadowska-Bartosz I The Potential Effects of Phytoestrogens : the Role in Neuroprotection. - Molecules, 2021, Vol. 26, iss. 10
• [współaut.] Pichla M, Pułaski &, Kania K [et al.] Nitroxide radical-containing redox nanoparticles protect neuroblastoma SH-SY5Y cells against 6-hydroxydopamine toxicity. - Free Radical Biology and Medicine, 2021, Vol. 177, supp. 1, p. S71
• [współaut.] Pichla M, Stefaniuk I, Sadowska-Bartosz I pH-Responsive Redox Nanoparticles Protect SH-SY5Y Cells at Lowered pH in a Cellular Model of Parkinson's Disease. - Molecules, 2021, Vol. 26, iss. 3
• [współaut.] Pieńkowska N, Furdak P, Sadowska-Bartosz I Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-bromopyruvate. - International Journal of Molecular Sciences, 2021, Vol. 22, iss. 2
• [współaut.] Sadowska-Bartosz I Biological Properties and Applications of Betalains. - Molecules, 2021, Vol. 26, iss. 9
• [współaut.] Grzesik-Pietrasiewicz M, Sadowska-Bartosz I Fluorescent Products of Anthocyanidin and Anthocyanin Oxidation. - Journal of Agricultural and Food Chemistry, 2020, Vol. 68, iss.43, s. 12019-12027
• [współaut.] Naparło K, Soszyński M, Sadowska-Bartosz I Comparison of Antioxidants : The Limited Correlation between Various Assays of Antioxidant Activity. - Molecules, 2020, vol. 25, iss. 14, Art. no. 3244
• [współaut.] Naparło K, Stefaniuk I, Cieniek B [et al.] Interaction of Catechins with Human Erythrocytes. - Molecules, 2020, vol. 25, iss. 6
• [współaut.] Pichla M, Pieńkowska N, Sadowska-Bartosz I Possible artefacts of antioxidant assays performed in the presence of nitroxides and nitroxide-containing nanoparticles. - Analytical Biochemistry, 2020, Vol. 597
• [współaut.] Pichla M, Pulaski &, Kania K [et al.] Nitroxide Radical-Containing Redox Nanoparticles Protect Neuroblastoma SH-SY5Y Cells against 6- Hydroxydopamine Toxicity. - Oxidative Medicine and Cellular Longevity, 2020, Vol. 2020, Article ID 9260748 (19 s.)
• [współaut.] Pichla M, Sadowska-Bartosz I The Antiaggregative and Antiamyloidogenic Properties of Nanoparticles : A Promising Tool for the Treatment and Diagnostics of Neurodegenerative Diseases. - Oxidative Medicine and Cellular Longevity, 2020, Vol. 2020, s. 1-11
• [współaut.] Pieńkowska N, Pichla M, Grzesik-Pietrasiewicz M [et al.] Effect of antioxidants on the H2O2-induced premature senescence of human fibroblasts. - Aging-US, 2020, Vol. 12, iss. 2, p. 1910-1927
• [współaut.] Sadowska-Bartosz I Effect of Antioxidants on the Fibroblast Replicative Lifespan In Vitro. - Oxidative Medicine and Cellular Longevity, 2020, Vol. 2020, Article ID 6423783 (7 s.)
• [współaut.] Grzesik-Pietrasiewicz M, Stefaniuk I, Pichla M [et al.] Dietary antioxidants as a source of hydrogen peroxide. - Food Chemistry, 2019, Vol. 278, s. 692-699
• [współaut.] Naparło K, Żyracka E, Sadowska-Bartosz I Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury. - Journal of Applied Microbiology, 2019, vol. 126, iss. 3, s. 872-880
• [współaut.] Pichla M, Sroka J, Pieńkowska N [et al.] Metastatic prostate cancer cells are highly sensitive to 3-bromopyruvic acid. - Life Sciences, 2019, vol. 227, pp. 212-223
• [współaut.] Pulaski L, Jatczak-Pawlik I, Sobalska-Kwapis M [et al.] 3-Bromopyruvate induces expression of antioxidant genes. - Free Radical Research, 2019, Vol. 53, iss. 2, s. 170-178
• [współaut.] Rodacka A, Strumillo J, Puchala M [et al.] Comparison of protective properties of resveratrol and melatonin in the radiation inactivation and destruction of glyceraldehyde-3-phosphate dehydrogenase and lactate dehydrogenase. - International Journal of Radiation Biology, 2019, Vol. 95, iss. 11, p. 1472-1483
• [współaut.] Gonos E, Kapetanou M, Sereikaite J [et al.] Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging. - Aging-US, 2018, Vol. 10, no. 5, p. 868-901
• [współaut.] Grzesik-Pietrasiewicz M, Dziedzic A, Narog D [et al.] Antioxidant properties of ferrous flavanol mixtures. - Food Chemistry, 2018, Vol. 268, s. 567-576
• [współaut.] Grzesik-Pietrasiewicz M, Naparło K, Sadowska-Bartosz I Antioxidant properties of catechins : comparison with other antioxidants. - Food Chemistry, 2018, Vol. 241, s. 480-492
• [współaut.] Sadowska-Bartosz I Redox nanoparticles : synthesis, properties and perspectives of use for treatment of neurodegenerative diseases. - Journal of Nanobiotechnology, 2018, Vol. 16, iss. 1, art. no. 87
• [współaut.] Sadowska-Bartosz I, Grune T, Sereikaite J Role of oxidative, nitrative, and chlorinative protein modifications in aging and age-related diseases. - Oxidative Medicine and Cellular Longevity, 2018, Vol. 2018, art. no. 3267898
• [współaut.] Sadowska-Bartosz I, Stefaniuk I, Cieniek B Tempo-phosphate as an ESR tool to study phosphate transport. - Free Radical Research, 2018, Vol. 52, iss. 3, s. 335-338
• [współaut.] Sowa P, Misiołek M, Pasiński B [et al.] Oxidative Stress Markers Patients with Parotid Gland Tumors : A Pilot Study. - BioMed Research International, 2018, 2018, Article ID 4340871
• [współaut.] Strumillo J, Nowak K, Krokosz A [et al.] The role of resveratrol and melatonin in the nitric oxide and its oxidation products mediated functional and structural modifications of two glycolytic enzymes: GAPDH and LDH. - Biochimica et Biophysica Acta - General Subjects, 2018, Vol. 1862, Iss. 4, P. 877-885
• [współaut.] Adamczyk-Sowa M, Bieszczad-Bedrejczuk E, Galiniak S [et al.] Oxidative modifications of blood serum proteins in myasthenia gravis. - Journal of Neuroimmunology, 2017, vol. 305, p. 145-153
• [współaut.] Adamczyk-Sowa M, Galiniak S, Żyracka E [et al.] Oxidative Modification of Blood Serum Proteins in Multiple Sclerosis after Interferon Beta and Melatonin Treatment. - Oxidative Medicine and Cellular Longevity, 2017, Art. ID 7905148, 8 p.
• [współaut.] Galiniak S, Sadowska-Bartosz I Glutathione is the main endogenous inhibitor of protein glycation. - General Physiology and Biophysics, 2017, vol. 36, iss. 2, s. 175-186
• [współaut.] Karwaciak I, Gorzkiewicz M, Pulaski L TLR2 activation induces antioxidant defence in human monocytemacrophage cell line models. - Oncotarget, 2017, Vol. 8, iss. 31, s. 54243-54264
• [współaut.] Słomka M, Sobalska-Kwapis M, Wachulec M [et al.] High Resolution Melting (HRM) for High-Throughput Genotyping-Limitations and Caveats in Practical Case Studies. - International Journal of Molecular Sciences, 2017, Vol. 18, iss. 11, Article Number: 2316
• [współaut.] Sadowska-Bartosz I, Furmaniak P, Bieszczad-Bedrejczuk E [et al.] Developmental changes in the levels and redox potentials of main hemolymph thiols/disulfides in the Jamaican field cricket Gryllus assimilis. - Acta Biochimica Polonica, 2017, Vol. 64, no. 3, s. 503-506
• [współaut.] Sadowska-Bartosz I, Galiniak S Modification of the deoxyribose test to detect strong iron binding. - Acta Biochimica Polonica, 2017, Vol. 64, nr 1, s. 195-198
• [współaut.] Siewierska-Górska A, Sitek A, Żądzińska E [et al.] Association of five SNPs with human hair colour in the Polish population. - HOMO - Journal of Comparative Human Biology, 2017, Vol. 68, Iss. 2, s. 134-144
• [współaut.] Zuberek M, Paciorek P, Grzelak A Silver nanoparticles can attenuate nitrative stress. - Redox Biology, 2017, Vol. 11, s. 646-652
• [współaut.] Kwiatkowska E, Wojtala M, Gajewska A [et al.] Effect of 3-bromopyruvate acid on the redox equilibrium in non-invasive MCF-7 and invasive MDA-MB-231 breast cancer cells. - Journal of Bioenergetics and Biomembranes, 2016, Vol. 48, Iss. 1, p. 23-32
• [współaut.] Sadowska-Bartosz I Effect of glycation inhibitors on aging and age-related diseases. - Mechanisms of Ageing and Development, 2016, vol. 160, s. 1-18
• [współaut.] Sadowska-Bartosz I, Galiniak S, Zuberek M [et al.] Antioxidant properties of atypical antipsychotic drugs used in the treatment of schizophrenia. - Schizophrenia Research, 2016, vol. 176, iss. 2-3, pp. 245-251
• [współaut.] Sadowska-Bartosz I, Grębowski J, Kępka E [et al.] ABCB1-overexpressing MDCK-II cells are hypersensitive to 3-bromopyruvic acid. - Life Sciences, 2016, vol. 162, pp. 138-144
• [współaut.] Galiniak S, Sadowska-Bartosz I Is iron chelation important in preventing glycation of bovine serum albumin in vitro?. - Cellular and Molecular Biology Letters, 2015, Vol. 20, iss. 4, s. 562-570
• [współaut.] Kwolek-Mirek M, Zadrąg-Tęcza R, Bednarska S Acrolein-induced oxidative stress and cell death exhibiting features of apoptosis in the yeast Saccharomyces cerevisiae deficient in SOD1. - Cell Biology and Biophysics, 2015, Vol. 71, iss. 3, s. 1525-1536
• [współaut.] Sadowska-Bartosz I Ascorbic acid and protein glycation in vitro. - Chemico-Biological Interactions, 2015, vol. 240, p. 154-162
• [współaut.] Sadowska-Bartosz I Prevention of protein glycation by natural compounds. - Molecules, 2015, Vol. 20, iss. 2, s. 3309-3334
• [współaut.] Sadowska-Bartosz I, Gajewska A, Skolimowski J [et al.] Nitroxides protect against peroxynitrite-induced nitration and oxidation. - Free Radical Biology and Medicine, 2015, vol. 89, p. 1165-1175
• [współaut.] Sadowska-Bartosz I, Stefaniuk I, Galiniak S Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?. - Redox Biology, 2015, vol. 6, pp. 93-99
• [współaut.] Viskupicova J, Blaskovic D, Galiniak S [et al.] Effect of high glucose concentrations on human erythrocytes in vitro. - Redox Biology, 2015, vol. 5, pp. 381-387
• [współaut.] Dietrich-Muszalska A, Sadowska-Bartosz I The role of nitric oxide and nitrosative stress in schizophrenia W: Studies on psychiatric disorders / Anna Dietrich-Muszalska, Ved Chauhan, Sylvain Grignon (eds.). New York, Humana Press Inc: 2015, S. 299-326
• [współaut.] Sadowska-Bartosz I Oxidative, nitrosative, and chlorinative stress : biomarkers W: Studies on psychiatric disorders / Anna Dietrich-Muszalska, Ved Chauhan, Sylvain Grignon (eds.). New York, Humana Press Inc: 2015, S. 1-39
• [współaut.] Dworak N, Wnuk M, Żebrowski J [et al.] Genotoxic and mutagenic activity of diamond nanoparticles in human peripheral lymphocytes in vitro. - Carbon, 2014, Vol. 68, s. 763-776
• [współaut.] Robaszkiewicz A, Pitt A, Thakker A [et al.] HOCl-modified phosphatidylcholines induce apoptosis and redox imbalance in HUVEC-ST cells. - Archives of Biochemistry and Biophysics, 2014, Vol. 548, p. 1-10
• [współaut.] Sadowska-Bartosz I Effect of antioxidants supplementation on aging and longevity. - BioMed Research International, 2014, Vol. 2014, art. ID 404680 (17 p.)
• [współaut.] Sadowska-Bartosz I, Adamczyk-Sowa M, Gajewska A Oxidative modification of blood serum proteins in multiple sclerosis after interferon or mitoxantrone treatment. - Journal of Neuroimmunology, 2014, vol. 266, iss. 1-2, p. 67-74
• [współaut.] Sadowska-Bartosz I, Adamczyk R Protection against peroxynitrite reactions by flavonoids. - Food Chemistry, 2014, Vol. 164, s. 228-233
• [współaut.] Sadowska-Bartosz I, Galiniak S Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components. - Molecules, 2014, Vol. 19, s. 18828-18849
• [współaut.] Sadowska-Bartosz I, Galiniak S Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds. - Molecules, 2014, Vol. 19, iss. 4, s. 4880-4896
• [współaut.] Sadowska-Bartosz I, Galiniak S P78 - Polyphenols protect against protein glycoxidation. - Free Radical Biology and Medicine, 2014, vol. 75, suppl. 1, s. S47
• [współaut.] Sadowska-Bartosz I, Galiniak S Reakcja Fentona : z mroków historii. - Kosmos, 2014, T. 63, nr 3, s. 309-314
• [współaut.] Sadowska-Bartosz I, Galiniak S, Rachel M Oxidative modification of proteins in pediatric cystic fibrosis with bacterial infections. - Oxidative Medicine and Cellular Longevity, 2014, Art. ID 389629, 10 p.
• [współaut.] Sadowska-Bartosz I, Galiniak S, Skolimowski J [et al.] Nitroxides prevent protein glycoxidation in vitro. - Free Radical Research, 2015, Vol. 49, iss. 2, s. 1267-1284
• [współaut.] Sadowska-Bartosz I, Ott C, Grune T Posttranslational protein modifications by reactive nitrogen and chlorine species and strategies for their prevention and elimination. - Free Radical Research, 2014, Vol. 48, iss. 11, s. 1267-1284
• [współaut.] Sadowska-Bartosz I, Soszyński M, Ulaszewski S [et al.] Transport of 3-bromopyruvate across the human erythrocyte membrane. - Cellular and Molecular Biology Letters, 2014, Vol. 19, iss. 2, s. 201-214
• [współaut.] Saletnik B, Markowski J, Sadowska-Bartosz I Total antioxidant capacity of feces of mammalian herbivores and carnivores. - Zeitschrift für Naturforschung. Section C. Journal of Biosciences, 2014, Vol. 69, iss. 3-4, s. 165-169
• Food oxidants and antioxidants : chemical, biological and functional properties / ed. by Grzegorz Bartosz. Boca Raton, CRC Press Taylor & Francis Group: 2014, XVII, 550 s.
• [współaut.] Kołakowska A Oxidation of food components : an introduction W: Food oxidants and antioxidants : chemical, biological and functional properties / ed. by Grzegorz Bartosz. Boca Raton, CRC Press Taylor & Francis Group: 2014, S. 1-20
• [współaut.] Sadowska-Bartosz I, Galiniak S Nutritional strategies to modulate inflammation and oxidative stress in patients with cystic fibrosis W: Diet and exercise in cystic fibrosis / ed. Ronald Ross Watson. Amsterdam, Elsevier: 2014, S. 145-153
• [współaut.] Sadowska-Bartosz I, Stefaniuk I Polyphenols Inhibit Band 3 Protein of the Erythrocyte Membran W: Recent Advances in Environmental and Biological Engineering / Editors: Nikos E. Mastorakis, Charalampos Arapatsakos, Cornelia Aida Bulucea, S. 95-97
• [współaut.] Adamczyk-Sowa M, Sowa P, Zwirska-Korczala K [et al.] Role of melatonin receptor MT₂ and quinone reductase II in the regulation of the redox status of 3T3-L1 preadipocytes in vitro. - Cell Biology International, 2013, Vol. 37, iss. 8, s. 835-842
• [współaut.] Aldini G, Vistoli G, Stefek M [et al.] Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products. - Free Radical Research, 2013, vol. 47, suppl. 1, p. 93-137
• [współaut.] Sadowska-Bartosz I Effect of 3-bromopyruvic acid on human erythrocyte antioxidant defense system. - Cell Biology International, 2013, vol. 37, iss. 12, p. 1285-1290
• [współaut.] Sadowska-Bartosz I How do erythrocytes contribute to the ABTS^* scavenging capacity of blood?. - Free Radical Research, 2013, Vol. 47, iss.1, p. 35-43
• [współaut.] Sadowska-Bartosz I, Adamczyk-Sowa M, Galiniak S [et al.] Oxidative modification of serum proteins in multiple sclerosis. - Neurochemistry International, 2013, Vol. 63, iss. 5, s. 507-516
• [współaut.] Sadowska-Bartosz I, Adamczyk-Sowa M, Galiniak S Oxidative modification of blood serum proteins and in multiple sclerosis. - European Biophysics Journal with Biophysics Letters, 2013, Vol. 42, suppl. 1, s. 197
• [współaut.] Sadowska-Bartosz I, Pączka A, Mołoń M Dimethyl sulfoxide induces oxidative stress in the yeast Saccharomyces cerevisiae. - FEMS Yeast Research, 2013, Vol. 13, iss. 8, s. 820-830
• [współaut.] Siwak J, Lewińska A, Wnuk M Protection of flavonoids against hypochlorite-induced protein modifications. - Food Chemistry, 2013, Vol. 141, iss. 2, s. 1227-1241
• [współaut.] Biliński T, Zadrąg-Tęcza R Hypertrophy hypothesis as an alternative explanation of the phenomenon of replicative aging of yeast. - FEMS Yeast Research, 2012, vol. 12, iss. 1, p. 97-101
• [współaut.] Inglot P, Lewińska A, Potocki L [et al.] Cadmium-induced changes in genomic DNA-methylation status increase aneuploidy events in a pig Robertsonian translocation model. - Mutation Research / Genetic Toxicology and Environmental Mutagenesis, 2012, Vol. 747, iss. 2, p. 182-189
• [współaut.] Kunjachan S, Błauż A, Etrych T [et al.] Overcoming cellular multidrug resistance using classical nanomedicine formulations. - European Journal of Pharmaceutical Science, 2012, vol. 45, no. 4, p. 421-428
• [współaut.] Kwolek-Mirek M, Zadrąg-Tęcza R Ascorbate and thiol antioxidants abolish sensitivity of yeast Saccharomyces cerevisiae to disulfiram. - Cell Biology and Toxicology, 2012, Vol. 28, nr 1, p. 1-9
• [współaut.] Talarowska M, Gałecki P, Maes M [et al.] Nitric oxide plasma concentration associated with cognitive impairment in patients with recurrent depressive disorder. - Neuroscience Letters, 2012, vol. 510, iss. 2, p. 127-131
• [współaut.] Ząbek T, Czapla P, Wnuk M [et al.] Genetic structure of Hucul and Anglo-Arabian horses at the Tert locus. - Annals of Animal Science, 2012, Vol. 12, iss. 4, p. 483-494
• [współaut.] Kwolek-Mirek M Mechanizm tokstyczności akroleiny wobec komórek drożdży Saccharomyces cerevisiae / Magdalena Kwolek-Mirek ; prom. Grzegorz Bartosz. Rzeszów, Uniwersytet Rzeszowski: 2012, 157, [30] s.
• [współaut.] Owsiak A Rola stresu oksydacyjnego w starzeniu się drożdży Saccharomyces cerevisiae w hodowli stacjonarnej / Alina Owsiak ; prom. Grzegorz Bartosz. Rzeszów, Uniwersytet Rzeszowski: 2012, 138 s.
• Procesy biochemiczne w starzeniu W: Fizjologia starzenia się : profilaktyka i rehabilitacja / red. nauk. Anna Marchewka, Zbigniew Dąbrowski, Jerzy A. Żołądź. Warszawa, Wydawnictwo Naukowe PWN: 2012, S. 87-101
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