Main research fields
The research subjects concentrates on the following issues:
- vital processes occurring in cells, tissues and throughout the whole plants
- heredity traits of crops
- methods and ways to protect plants against diseases
- biosynthesis and biotransformation processes involving the microorganisms, tissue cultures and enzymes, receiving the so-called bioproducts
- nutrition and conditions related to the quality of life
- study on production, use and storage of the energy by a living cell
- study of environmental conditions in terms of health and nutrition
- breeding of food for direct consumption and for processing
- technical and technological solutions enhancing innovation and competitiveness of food producers
- formation of nutritional value and food health safety
- development of food market in Poland in the context of changes in consumer behavior (organic food, functional food)
- formation and protection of the natural environment
- technologies of management of waste and biomass for energy in the context of the energy policy of the country.