Publikacje 2020

Pasek RID_nowy.jpg [122.00 KB]

 

Publikacje 2020 w ramach projektu RID

  1. Adamczyk G., Krystyjan M., Jaworska G., 2020. The effect of the addition of dietary fibres from apple and oat on the rheological and textural properties of waxy potato starch. Polymers, 12, 321, 1-13, doi: 10.3390/polym12020321.
  2. Bajcar Marcin, Saletnik Bogdan, Zaguła Grzegorz, Puchalski Czesław. Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity. Molecules. 2020 Aug; 25(15): 3525.
  3. Drygaś Barbara, Depciuch Joanna, Zaguła Grzegorz, Puchalski Czesław. Ascophyllum nodosum Application and Pre-Sowing Stimulation with Low-Frequency Magnetic Field as Factors Influencing Oat Grains (Avena sativa L.) Composition. 2020, Agronomy 10(8):1164.
  4. Dżugan Małgorzata, Grabek-Lejko Dorota, Swacha Sylwia, Tomczyk Monika, Bednarska Sabina, Kapusta Ireneusz. Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey. Food Bioscience 2020 : Vol. 34, Article no. 100538. https://doi.org/10.1016/j.fbio.2020.100538
  5. Garczyńska , Pączka G., Podolak A., Mazur-Pączka A., Szura R., Butt K.R., Kostecka J. 2020. Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes. Applied Sciences. 10(2):456. Doi: 10.3390/app10020456 https://www.mdpi.com/2076-3417/10/2/456
  6. Gómez Belen, Pateiro Mirian, Barba Francisco, Marszałek Krystian, Puchalski Czesław, Lewandowski Włodzimierz, Simal-Gandara Jesus, Lorenzo Jose. Chapter Seven - Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture. Advances in Food and Nutrition Research 2020, Vol. 92, 225-245.
  7. Jarecki W., Buczek J., Jańczak-Pieniążek M. 2020. Soybean (Glycine max (L.) Merr.) response to commercial inoculation of Bradyrhizobium japonicum. Applied Ecology and Environmental Research. DOI: http://dx.doi.org/10.15666/aeer/1805_67136724
  8. Jurczyk, Ł.; Koc-Jurczyk, J.; Masłoń, A. 2020. Simultaneous Stripping of Ammonia from Leachate: Experimental Insights and Key Microbial Players. Water 2020, 12, 2494. https://doi.org/10.3390/w12092494
  9. Katarzyna Szajnar, Agata Znamirowska, Piotr Kuźniar. Sensory and textural properties of fermented milk with viability ofLactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration.International Journal of Food Properties, 2020, 23(1), 582-598; DOI: 10.1080/10942912.2020.1748050
  10. Lachowicz Sabina, Oszmiański Jan, Wilczyńska Martyna, Zaguła Grzegorz, Saletnik Bogdan, Puchalski Czesław. Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules 2020: vol. 25, iss. 3, Art. no. 659.
  11. Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola & Maria J. Esteve Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment International Journal of Food Properties 23(1):255-268 https://doi.org/10.1080/10942912.2020.1719134
  12. Matłok Natalia, Gorzelany Józef, Piechowiak Tomasz, Balawejder Maciej. Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils. 2020 : Vol. 24, iss. 1, p. 15-24 Acta Universitatis Cibiniensis. Series E: Food Technology DOI: 10.2478/aucft-2020-0002
  13. Natalia Matłok, Sabina Lachowicz, Józef Gorzelany, and Maciej Balawejder. Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.). Molecules 2020, 25, 2596; doi:10.3390/molecules25112596
  14. Matłok Natalia, Stępień Agnieszka E., Stępień Agnieszka E., Gorzelany Józef, Wojnarowska-Nowak Renata, Balawejder Maciej. Effects of organic and mineral fertilization on yield and selected quality parameters for dried herbs of two varieties of oregano (Origanum vulgare L.) Applied Sciences-Basel 2020 : Vol. 10, Iss. 16, Art. no. 5503 DOI: 10.3390/app10165503
  15. Matłok Natalia, Szostek Małgorzata, Antos Piotr, Gajdek Grażyna, Gorzelany Józef, Bobrecka-Jamro Dorota, Balawejder Maciej.Effect of Foliar and Soil Fertilization with New Products Based on Calcinated Bones on Selected Physiological Parameters of Maize Plants. Applied Sciences-Basel. 2020: Vol. 10, Iss. 7, Art. no. 2579 DOI: 10.3390/app10072579
  16. Marta Jańnczak-Pieniazek, Jan Buczek, Joanna Kaszuba, Ewa Szpunar-Krok, Dorota Bobrecka-Jamro and Grazyna Jaworska. A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars. Sci. 2020, 10, 7104; doi:10.3390/app10207104
  17. Miękus Natalia, Marszałek Krystian, Podlacha Magdalena, Iqbal Aamir, Puchalski Czesław, Świergiel Artur. Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds. Molecules 2020, 25(17), 3804.
  18. Naparlo K, Bartosz G, Stefaniuk I, Cieniek B, Soszynski M, Sadowska-Bartosz I. Interaction of Catechins with Human Erythrocytes. Molecules. 2020 Mar 24;25(6):1456. doi: 10.3390/molecules25061456;
  19. Patryk Kosowski, Małgorzata Szostek, Rafał Pieniążek, Piotr Antos, Karol Skrobacz, Tomasz Piechowiak, Anna Zaczek, Radosław Józefczyk and Maciej Balawejder. New Approach for Sewage Sludge Stabilization with Ozone, Sustainability 2020, 12, 886; doi:10.3390/su12030886
  20. Pawlos M., Znamirowska A., Zaguła G., Buniowska M., 2020. Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese. Foods, 9(8), 994, 1-13. https://doi.org/10.3390/foods9080994
  21. Poradowska A. 2020. Diatoms (Bacillariophyta) from the Genus Eunotia and Pinnularia developing on Soils in the Open Landscape of the Low Beskids. Journal of Ecological Engineering: 21(7):257–270. doi:10.12911/22998993/126257.
  22. Pycia K., Eva Ivanišová, 2020. Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts. Foods, 9,1081, 1-13, doi:10.3390/foods9081081.
  23. Renata Stanisławczyk, Mariusz Rudy & Marian Gil (2020) Quality characteristics of horse meat as influence by the age of horse, International Journal of Food Properties, 23:1, 864-877; https://doi.org/10.1080/10942912.2020.1764579.
  24. Rudy, M.; Kucharyk, S.; Duma-Kocan, P.; Stanisławczyk, R.; Gil, M. Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment. Sustainability 2020, 12 (15), 5948; https://doi.org/10.3390/su12155948.
  25. Rybak M., Kochman-Kedziora N., Pęczuła W. 2020. Diversity of the Rhopalodiaceae Diatoms (Bacillariophyta) on Macrophytes of Different Architecture in Small and Shallow Oxbow Lakes (SE Poland). Journal of Ecological Engineering: 21(5): 164-173. doi: 10.12911/22998993/122486
  26. Rybak M., Peszek Ł. Skoczylas Ł., Noga T., Ector L., Wetzel C.E., 2020. Achnanthes Bory sensu stricto (Bacillariophyta) from terrestrial habitats of Rio de Janeiro (Brazil), with description of Achnanthes pseudoinflata nov. doi:10.1080/10.3390/d12100375
  27. Saletnik Bogdan, Zaguła Grzegorz, Saletnik Aneta, Bajcar Marcin, Puchalski Czesław. Biochar and Ash Fertilization Alter the Chemical Properties of Basket Willow (Salix viminalis L.) and Giant Miscanthus (Miscanthus x giganteus) Agronomy-Basel 2020 : Vol. 10, iss. 5, Art. no. 660.
  28. Solak C.N., Peszek Ł., Yilmaz E., Ergül H.A., Kayal M., Ekmekçi F., Várbíró G., Yüce A.M., Canli O., Binici M.S., Ács É. 2020. Use of Diatoms in Monitoring the Sakarya River Basin, Turkey. Water 12 (703): 1–20. doi:10.3390/w12030703
  29. Solak C.N., Rybak M., Peszek Ł., Yilmaz E., Ertorun N. 2020. Description of a new diatom (Bacillariophyta) species – Craticula anatoliana sp. nov. – and the first ultrastructure characteristic for Craticula vixvisibilis distinctior. Phytotaxa). https://doi.org/10.11646/phytotaxa.472.3.2
  30. Sowa Patrycja, Tarapatskyy Maria, Puchalski Czesław, Dżugan Małgorzata Quality evaluation of cinnamon marketed in Poland on the basis of determining ratio of cinnamaldehyde-to-coumarin content. Żywność-Nauka-Technologia-Jakość 2019/2020. R. 26, nr 4 (121), 113–125.
  31. Stanisławczyk, R.; Rudy, M.; Gil, M.; Duma-Kocan, P.; Dziki, D.; Rudy, S. The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage. Processes 2020, 8 (9), 1099. https://doi.org/10.3390/pr8091099.
  32. Szpunar-Krok E., Jańczak-Pieniążek M., Skrobacz K., Bobrecka-Jamro D., Balawejder M. 2020. Response of potato (Solanum Tuberosum L.) plants to spraying by hydrogen peroxide. Sustainability. 12, 2469
  33. Tomczyk Monika, Miłek Michał, Sidor Ewelina, Kapusta Ireneusz, Litwińczuk Wojciech, Puchalski Czesław, Dżugan Małgorzata. The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity. Molecules 2020 : vol. 25, iss. 1.
  34. Tomczyk Monika, Zaguła Grzegorz, Puchalski Czesław, Dżugan Małgorzata. Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions. Acta Universitatis Cibiniensis. Series E: Food Technology 2020 : Vol. 24, iss. 1, p. 49-59.
  35. Zaguła Grzegorz, Tarapatskyy Maria Anna, Bajcar Marcin, Saletnik Bogdan, Puchalski Czesław, Marczuk Andrzej, Andrejko Dariusz, Oszmiański Jan. Near-Null Geomagnetic Field as an Innovative Method of Fruit Storage Processes 2020: Vol. 8, iss. 3
  36. Zapałowska Anita, Puchalski Czesław, Stankowski Sławomir, Gibczyńska Marzena, Fertilisation with ash from wood and with sewage sludge versus contents of macro- and microelements in the soil following cultivation of Helianthus tuberosus L. Agronomy Research 2020, 18(2), 50–661, //doi.org/10.15159/AR.20.151.
  37. Naparlo K., Soszynski M., Bartosz G., Sadowska-Bartosz I. 2020. Comparison of antioxidants: the limited correlation between various assays of antioxidant activity. Molecules, 25(14):E3244. doi:10.3390/molecules25143244
  38. Garczyńska M., Kostecka J., Pączka G., Hajduk E., Mazur-Pączka A., Butt R.K. 2020. Properties of Vermicomposts Derived from Cameroon Sheep Dung. Applied Sciences. 10(15): 5048. DOI: 10.3390/app10155048.
  39. Pączka G., Mazur-Pączka A., Garczyńska M., Kostecka J., Butt K.R. 2020. Effects of Vermireactor Modifications on the Welfare of Earthworms Eisenia fetida (Sav.) and Properties of Vermicomposts. Agriculture. 10. 481. https://doi.org/10.3390/agriculture10100481.
  40. Garczyńska M., Kostecka J., Kaniuczak J. 2020. Effect of Fertilization with the Sheep Manure Vermicompost on the Yield of Sweet Potato and Selected Properties of Soil Developed from Loess. Journal of Ecological Engineering. 21(5). 27-3.
  41. Wojciech Litwińczuk, Beata Jacek. Micropropagation of Mountain Mulberry (Morus bombycis Koidz.) ‘Kenmochi’ on Cytokinin-Free Medium. Plants 2020, 9, 1533; doi:10.3390/plants9111533.
  42. Miłosz Zardzewiały, Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany and Maciej Balawejder. Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage. Applied Sciences. 2020, 10, 8282; doi:10.3390/app10228282.
  43. Natalia Matłok, Tomasz Piechowiak, Miłosz Zardzewiały, Józef Gorzelany and Maciej Balawejder. Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants. Plants 2020, 9, 1637; doi:10.3390/plants9121637.
  44. Patrycja Sowa, Dana Marcinˇcáková, Michał Miłek, Ewelina Sidor, Jaroslav Legáth and Małgorzata Dżugan. Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile. Molecules 2020, 25, 5517; doi:10.3390/molecules25235517.
  45. Szpunar-Krok E., Jańczak-Pieniążek M., Migut D., Skrobacz K., Piechowiak K., Pawlak R., Balawejder M. 2020. Physiological and biochemical properties of potato (Solanum tuberosum) in response to ozone-induced oxidative stress. Agronomy, 10, 1745. doi.org/10.3390/agronomy10111745
  46. Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany, Miłosz Zardzewiały and Maciej Balawejder. Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus). Agronomy 2020, 10, 1726; doi:10.3390/agronomy10111726
  47. Kochman-Kędziora N., Olech M., Van de Vivjer B. 2020. A critical analysis of the type of Navicula skuae with the description of a new Navicula species (Naviculaceae, Bacillariophyta) from the Antarctic Region. Phytotaxa 474 (1): 015–026. https://doi.org/10.11646/phytotaxa.474.1.2 ISSN 1179-3155 (print); ISSN 1179-3163 (online) https://www.mapress.com/j/pt/article/view/phytotaxa.474.1.2
  48. Paulina Duma-Kocan, Mariusz Rudy, Marian Gil and Renata Stanisławczyk. The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages. Molecules 2020, 25, 5515; doi:10.3390/molecules25235515.
  49. Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk and Anna Augustyńska-Prejsnar. The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens. Animals 2020, 10, 2450; doi:10.3390/ani10122450.
  50. Miłek M., Drogoń A., Pyda M., Czerniecka-Kubicka A., Tomczyk M., Dżugan M., The use of infrared spectroscopy and thermal analysis for the quick detection of adulterated beeswax, Journal of Apicultural Research, 59 (4), 677-684. org/10.1080/00218839.2020.1773037
  51. Tomczyk M., Zaguła G., Dżugan M. 2020. A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry. LWT - Food Science and Technology 2020, 125, 109204 (IF 4.006) DOI: 10.1016/j.lwt.2020.109204.
  52. Xujun Chen, Shuyi Li, Xin Cong, Tian Yu, Zhenzhou Zhu, Francisco J. Barba, Krystian Marszalek, Czesław Puchalski and Shuiyuan Cheng. Optimization of the Bacillus cereus fermentation process for enrichment of selenium as a source of organic selenium. Frontiers in Nutrion. 2020. 7, 543873. doi: 10.3389/fnut.2020.543873