Wybrane publikacje

  1. Pieńkowska N, Bartosz G, Pichla M, Grzesik-Pietrasiewicz M, Gruchala M, Sadowska-Bartosz I. Effect of antioxidants on the H2O2-induced premature senescence of human fibroblasts. Aging (Albany NY)2020 ;12(2):1910-1927.
  2. Naparlo K, Bartosz G, Stefaniuk I, Cieniek B, Soszynski M, Sadowska-Bartosz I.Interaction of Catechins with Human Erythrocytes. Molecules. 2020;25(6). pii: E1456. doi: 10.3390/molecules25061456.
  3. Pichla M, Sroka J, Pienkowska N, Piwowarczyk K, Madeja Z, Bartosz G, Sadowska-Bartosz I. Metastatic prostate cancer cells are highly sensitive to 3-bromopyruvic acid. Life Sci. 2019;227:212-223.
  4. Grzesik M, Bartosz G, Stefaniuk I, Pichla M, Namieśnik J, Sadowska-Bartosz I. Dietary antioxidants as a source of hydrogen peroxide.Food Chem. 2019;278:692-699.
  5. Naparlo K, Zyracka E, Bartosz G, Sadowska-Bartosz I. Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury. J Appl Microbiol. 2019;126(3):872-880.
  6. Sadowska-Bartosz I, Bartosz G. Redox nanoparticles: synthesis, properties and perspectives of use for treatment of neurodegenerative diseases. J Nanobiotechnology. 2018;16(1):87.
  7. Pulaski L, Jatczak-Pawlik I, Sobalska-Kwapis M, Strapagiel D, Bartosz G, Sadowska-Bartosz I. 3-Bromopyruvate induces expression of antioxidant genes. Free Radic Res. 2019 ;53(2):170-178.
  8. Sadowska-Bartosz I, Bartosz G, Grune T, Sereikaite J. Role of Oxidative, Nitrative, and Chlorinative Protein Modifications in Aging and Age-Related Diseases. Oxid Med Cell Longev. 2018; 3267898.
  9. Grzesik M, Bartosz G, Dziedzic A, Narog D, Namiesnik J, Sadowska-Bartosz I. Antioxidant properties of ferrous flavanol mixtures.Food Chem. 2018;268:567-576.
  10. Gonos ES, Kapetanou M, Sereikaite J, Bartosz G, Naparło K, Grzesik M, Sadowska-Bartosz I. Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging. Aging (Albany NY). 2018;10(5):868-901.
  11. Sowa P, Misiolek M, Pasinski B, Bartosz G, Soszynski M, Adamczyk-Sowa M, Sadowska-Bartosz I. Oxidative Stress Markers Patients with Parotid Gland Tumors: A Pilot Study. Biomed Res Int. 2018; 4340871.
  1. Das AB, Sadowska-Bartosz I, Königstorfer A, Kettle AJ, Winterbourn CC. Superoxide dismutase protects ribonucleotide reductase from inactivation in yeast. Free Radic Biol Med. 2018 ;116:114-122.
  2. Adamczyk-Sowa M, Bieszczad-Bedrejczuk E, Galiniak S, Rozmiłowska I, Czyżewski D, Bartosz G, Sadowska-Bartosz I. Oxidative modifications of blood serum proteins in myasthenia gravis. J Neuroimmunol. 2017; 305:145-153.
  3. Galiniak S, Bartosz G, Sadowska-Bartosz I. Glutathione is the main endogenous inhibitor of protein glycation. Gen Physiol Biophys. 2017; 36(2):175-186.
  4. Sadowska-Bartosz I, Galiniak S, Bartosz G. Modification of the deoxyribose test to detect strong iron binding. Acta Biochim Pol. 2017; 64 (1):195-198.
  5. Sadowska-Bartosz I, Bartosz G. Effect of glycation inhibitors on aging and age-related diseases. Mech Ageing Dev. 2016;160:1-18.
  6. Sadowska-Bartosz I, Grębowski J, Kępka E, Studzian M, Bartosz G, Pułaski Ł. ABCB1-overexpressing MDCK-II cells are hypersensitive to 3-bromopyruvic acid. Life Sci. 2016; 162:138-44.
  7. Sadowska-Bartosz I, Galiniak S, Bartosz G, Zuberek M, Grzelak A, Dietrich-Muszalska A. Antioxidant properties of atypical antipsychotic drugs used in the treatment of schizophrenia. Schizophr Res. 2016; 176(2-3):245-51.
  8. Sadowska-Bartosz I, Szewczyk R, Jaremko L, Jaremko M, Bartosz G. Anticancer agent 3-bromopyruvic acid forms a conjugate with glutathione. Pharmacol Rep. 2016; 68(2):502-5.
  9. Kwiatkowska E, Wojtala M, Gajewska A, Soszyński M, Bartosz G, Sadowska-Bartosz I. Effect of 3-bromopyruvate acid on the redox equilibrium in non-invasive MCF-7 and invasive MDA-MB-231 breast cancer cells. J Bioenerg Biomembr. 2016; 48(1):23-32.
  10. Sadowska-Bartosz I, Gajewska A, Skolimowski J, Szewczyk R, Bartosz G. Nitroxides protect against peroxynitrite-induced nitration and oxidation. Free Radic Biol Med. 2015; 89:1165-75.
  11. Sadowska-Bartosz I, Galiniak S, Bartosz G. Polyphenols protect against protein glycoxidation. Free Radic Biol Med. 2014; 75 Suppl 1:S47.
  12. Sadowska-Bartosz I, Stefaniuk I, Galiniak S, Bartosz G. Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical? Redox Biol. 2015; 6:93-9.
  13. Sadowska-Bartosz I, Bartosz G. Ascorbic acid and protein glycation in vitro. Chem Biol Interact. 2015; 240:154-62.
  14. Galiniak S, Bartosz G, Sadowska-Bartosz I. Is Iron Chelation Important in Preventing Glycation of Bovine Serum Albumin in Vitro? Cell Mol Biol Lett. 2015; 20(4): 562-70.
  15. Viskupicova J, Blaskovic D, Galiniak S, Soszyński M, Bartosz G, Horakova L, Sadowska-Bartosz I. Effect of high glucose concentrations on human erythrocytes in vitro. Redox Biol. 2015; 5:381-7.
  16. Sadowska-Bartosz I, Bartosz G. Prevention of protein glycation by natural compounds. Molecules. 2015; 20(2): 3309-34.
  17. Sadowska-Bartosz I, Galiniak S, Bartosz G. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components. Molecules. 2014; 19(11): 18828-49.
  18. Sadowska-Bartosz I, Galiniak S, Skolimowski J, Stefaniuk I, Bartosz G. Nitroxides prevent protein glycoxidation in vitro. Free Radic Res. 2015(2): 113-21.
  19. Sadowska-Bartosz I, Ott C, Grune T, Bartosz G. Posttranslational protein modifications by reactive nitrogen and chlorine species and strategies for their prevention and elimination. Free Radic Res. 2014; 48 (11):1267-84.
  20. Sadowska-Bartosz I, Adamczyk R, Bartosz G. Protection against peroxynitrite reactions by flavonoids. Food Chem. 2014; 164:228-33.
  21. Adamczyk-Sowa M, Pierzchala K, Sowa P, Mucha S, Sadowska-Bartosz I, Adamczyk J, Hartel M. Melatonin acts as antioxidant and improves sleep in MS patients. Neurochem Res. 2014; 39 (8):1585-93.